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Ryuji HodakaWork in Kasama-City Ibaraki, Japan. He was born in Yokohama-City and became a professional KAISEKI chef. He start making pots for his cuisine and became a ceramic artist when he turn over 30. His nickname is still "Chef"
June 15th to 17th 2017
June 1st to 3rd 2017 at Sara Japanese Pottery
May 11th, 12th, and 13th 2017
April 6th to 8th 2017
March 1st 2017 one night only exhibition