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Ryuji HodakaWork in Kasama-City Ibaraki, Japan. He was born in Yokohama-City and became a professional KAISEKI chef. He start making pots for his cuisine and became a ceramic artist when he turn over 30. His nickname is still "Chef"
November 30, 2018
Thank you all for your generous support in 2018We wish you all a wonderful new year We may be closed early on Christmas Eveand we will be closed onChristmas Day, New Year’s Eve, January 1st and 2ndSara Japanese Pottery