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Ryuji HodakaWork in Kasama-City Ibaraki, Japan. He was born in Yokohama-City and became a professional KAISEKI chef. He start making pots for his cuisine and became a ceramic artist when he turn over 30. His nickname is still "Chef"
Untitled (double sided drawing)
circa 2019 mixed media on paper
15.675 x 12.75 inches (sheet) 39.8 x 32.4 cm
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