Your Cart is Empty
Gift wrapping and gift messages available upon request. Please leave the note above.
Ryuji HodakaWork in Kasama-City Ibaraki, Japan. He was born in Yokohama-City and became a professional KAISEKI chef. He start making pots for his cuisine and became a ceramic artist when he turn over 30. His nickname is still "Chef"
9" Height 5 1/2" Width 6" Deep
Natural Ash Glazed / Wood Fired
Made in Iowa, USA